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Shibuya Choice
$11.50
$13.34
Seaweed(のり)
There are 22 products.
Nagatanien Ochazuke Nori
48g (6g x 8 bags)
A long-selling product with ochazuke. With the aroma of hail and seaweed and the ease of pouring hot water, it is a classic that is loved by everyone. Contains 8 bags that are convenient for stocking.It's perfect for when you're a little hungry, after drinking alcohol, or for a midnight snack studying for entrance exams.You can put your favorite ingredients on it, or you can chill it with cold water in the summer and make it chilled with tea. Enjoy your favorite way of eating in your favorite scenes.
A long-selling product with ochazuke. With the aroma of hail and seaweed and the ease of pouring hot water, it is a classic that is loved by everyone. Contains 8 bags that are convenient for stocking.It's perfect for when you're a little hungry, after drinking alcohol, or for a midnight snack studying for entrance exams.You can put your favorite ingredients on it, or you can chill it with cold water in the summer and make it chilled with tea. Enjoy your favorite way of eating in your favorite scenes.
$7.82
Nagatanien Ochazuke Sake(Salmon)
34.8g (5.8g x 6 bags)
The salmon is freeze-dried using a unique manufacturing method while retaining the deliciousness of the salmon.You can easily enjoy the deliciousness of loosened salmon by putting it on rice and making it into ochazuke.Contains 6 bags that are convenient for stocking.
The salmon is freeze-dried using a unique manufacturing method while retaining the deliciousness of the salmon.You can easily enjoy the deliciousness of loosened salmon by putting it on rice and making it into ochazuke.Contains 6 bags that are convenient for stocking.
$7.82
Nagatanien Ochazuke Wasabi
31.8g (5.3g x 6 bags)
Using this wasabi, I finished it with a spicy nose. It is a ochazuke that you can enjoy the taste of adults.Contains 6 bags that are convenient for stocking
Using this wasabi, I finished it with a spicy nose. It is a ochazuke that you can enjoy the taste of adults.Contains 6 bags that are convenient for stocking
$7.82
Nagatanien Ochazuke Ume
33.6g (5.6g x 6 bags)
A refreshingly delicious tea with the aroma and sourness of umeboshi. The flavor of the fruit is an accent.In summer, you can enjoy it deliciously even if you chill it with cold water and make it tea.Contains 6 bags that are convenient for stocking.
A refreshingly delicious tea with the aroma and sourness of umeboshi. The flavor of the fruit is an accent.In summer, you can enjoy it deliciously even if you chill it with cold water and make it tea.Contains 6 bags that are convenient for stocking.
$7.82
Hokkai Yamato Salmon & Mentai chazuke
22.5g (7.5g x 3 bags)
Please enjoy the Hokkai seafood chazuke, which uses Hokkaido's autumn salmon and loose mentaiko.
Please enjoy the Hokkai seafood chazuke, which uses Hokkaido's autumn salmon and loose mentaiko.
$7.82
Hokkai Yamato Salmon Chazuke
22.5g (7.5g x 3 bags)
Please enjoy the North Sea seafood chazuke, which uses Hokkaido's autumn salmon luxuriously.This seafood ochazuke mix is made by lavishly using Hokkaido salmon and seasoning with kelp and bonito stock.
Please enjoy the North Sea seafood chazuke, which uses Hokkaido's autumn salmon luxuriously.This seafood ochazuke mix is made by lavishly using Hokkaido salmon and seasoning with kelp and bonito stock.
$7.82
Hokkai Yamato Ume Chazuke
22.5g (7.5g x 3 bags)
Please enjoy the mellow sour ume chazuke made with luxurious Kishu plum meat.This ochazuke mix is made by lavishly using pickled japanese plums from Kishu, and has a mildly sour taste. This flovor is popular among women.
Please enjoy the mellow sour ume chazuke made with luxurious Kishu plum meat.This ochazuke mix is made by lavishly using pickled japanese plums from Kishu, and has a mildly sour taste. This flovor is popular among women.
$7.82
$7.82
Hidaka Foods Dounan Cut Dashi Kombu 55g
55g
It's a cut from Southern Hokkaido 55g
Kombu flourishes along the coast from Matsumae to Muroran, centering on Hakodate.Wide and thick, you can get a clear soup stock with an elegant sweetness.It is used for dashi kelp, salted kelp, rag kelp, tororo kelp, tsukudani, battera, etc.
It's a cut from Southern Hokkaido 55g
Kombu flourishes along the coast from Matsumae to Muroran, centering on Hakodate.Wide and thick, you can get a clear soup stock with an elegant sweetness.It is used for dashi kelp, salted kelp, rag kelp, tororo kelp, tsukudani, battera, etc.
$14.26
Fujikko Hayanie(Quick Boil) Kombu
43g
Early boiled kelp
Early boiled kelp
$14.26
Maruya Cut Wakame Bijin
100g
minerals such as calcium and ironIt's a health food that's rich in fiber.
minerals such as calcium and ironIt's a health food that's rich in fiber.
$10.58
Fujicco Shio Kombu
28g
minerals such as calcium and ironIt's a health food that's rich in fiber.
minerals such as calcium and ironIt's a health food that's rich in fiber.
$10.58
Sankou Sangyou Kaisou Seaweed Salad
Out-of-Stock
75g
A seaweed salad with agar that is rich in dietary fiber.
A seaweed salad with agar that is rich in dietary fiber.
$11.83
Sankou Sangyou Kaisou Hijiki Salad
75g
A Hijiki Salad with agar that is rich in dietary fiber.
A Hijiki Salad with agar that is rich in dietary fiber.
$11.83
Yamanaka Foods Mekabu seaweed
Out-of-Stock
15g
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
$11.83
Fujicco Mehijiki Seaweed dish Hijiki seaweed
20g
Seaweed dish Hijiki seaweed
Hijiki sprout (made in Korea)
Seaweed dish Hijiki seaweed
Hijiki sprout (made in Korea)
$11.83
Kurakon Shio Kombu
26g
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
$9.16
Kurakon Shio Kombu Less Sodium No MSG
26g
It is an additive-free low-salt kelp certified by the National Cardiovascular Research Center, made only from Hokkaido kelp and food materials without using chemical seasonings. 40% less salt than Kurakon salt kelp.
It is an additive-free low-salt kelp certified by the National Cardiovascular Research Center, made only from Hokkaido kelp and food materials without using chemical seasonings. 40% less salt than Kurakon salt kelp.
$9.16
Kombumori Hijiki Shiraae no Moto
45g
Mix with 1 tofu and it's done in about 1 hour. No need to drain the tofu! The ingredients are flavored. Quick, easy, and plenty of ingredients (hijiki, sesame, spinach, fried tofu, carrots
Mix with 1 tofu and it's done in about 1 hour. No need to drain the tofu! The ingredients are flavored. Quick, easy, and plenty of ingredients (hijiki, sesame, spinach, fried tofu, carrots
$13.34
Hirokon Foods Kombu Nimono
75g
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
$13.34
Hirokon Foods Hijiki Nimono kit
64g
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
$13.34
Kurakon Naga Hijiki
16g
The dried hijiki seaweed does not need to be rehydrated or washed with water. Simply put it in a pot and boil it with seasonings without using a bowl or colander. It's easy to make and easy to clean up.If you use it for stir-fried hijiki seaweed (simmered after frying), salad, omelet, etc., it is necessary to rehydrate for about 5 minutes.
The dried hijiki seaweed does not need to be rehydrated or washed with water. Simply put it in a pot and boil it with seasonings without using a bowl or colander. It's easy to make and easy to clean up.If you use it for stir-fried hijiki seaweed (simmered after frying), salad, omelet, etc., it is necessary to rehydrate for about 5 minutes.
$11.00