New
Kurakon Shio Kombu
26g
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
$9.16
New
Kurakon Shio Kombu Less Sodium No MSG
26g
It is an additive-free low-salt kelp certified by the National Cardiovascular Research Center, made only from Hokkaido kelp and food materials without using chemical seasonings. 40% less salt than Kurakon salt kelp.
$9.16
New
Kombumori Hijiki Shiraae no Moto
45g
Mix with 1 tofu and it's done in about 1 hour. No need to drain the tofu! The ingredients are flavored. Quick, easy, and plenty of ingredients (hijiki, sesame, spinach, fried tofu, carrots
$13.34
New
Hirokon Foods Kombu Nimono
75g
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
$13.34
New
Hirokon Foods Hijiki Nimono kit
64g
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
$13.34
New
Kurakon Naga Hijiki
16g
The dried hijiki seaweed does not need to be rehydrated or washed with water. Simply put it in a pot and boil it with seasonings without using a bowl or colander. It's easy to make and easy to clean up.If you use it for stir-fried hijiki seaweed (simmered after frying), salad, omelet, etc., it is necessary to rehydrate for about 5 minutes.
$11.00