
Dry Noddle
There are 4 products.
Ibonoito Soumen 300g
300g
Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.
Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.
$11.50
Jinenjo Hegi Soba Jiman no Nodogoshi
270g
Hegi soba is a traditional soba noodle from the Uonuma region of Niigata prefecture that uses plenty of seaweed to connect it, and is named after it is served in a bite-sized bowl called "hegi".The color of the buckwheat is light green because it uses gliopeltis boiled by a special method.This texture cannot be stopped once it is eaten.
Hegi soba is a traditional soba noodle from the Uonuma region of Niigata prefecture that uses plenty of seaweed to connect it, and is named after it is served in a bite-sized bowl called "hegi".The color of the buckwheat is light green because it uses gliopeltis boiled by a special method.This texture cannot be stopped once it is eaten.
$11.50
Malony Harusame Noodle 6oz
6 oz
Gluten Free
Gluten Free
Made in Japan
Quick to absorb flavor
Low in calories but filling
Gluten Free
Gluten Free
Made in Japan
Quick to absorb flavor
Low in calories but filling
$7.82
Sanada Kokusan Harusame
130g
A chewy and smooth texture
A very refreshing scent
A chewy and smooth texture
A very refreshing scent
$8.74