Dry Noddle

300g
Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.

270g
Hegi soba is a traditional soba noodle from the Uonuma region of Niigata prefecture that uses plenty of seaweed to connect it, and is named after it is served in a bite-sized bowl called "hegi".The color of the buckwheat is light green because it uses gliopeltis boiled by a special method.This texture cannot be stopped once it is eaten.

6 oz
Gluten Free
Gluten Free
Made in Japan
Quick to absorb flavor
Low in calories but filling

130g
A chewy and smooth texture
A very refreshing scent