Material strength ®Book bonito dashi
Katsuobushi powder is made from Kagoshima bonito flakes, and we are particular about improving the aroma and umami of the freshly cut bonito flakes. No chemical seasoning or salt is added.
Internal capacity
35g bag (5g stick x 7)
Raw material name
Name: Japanese-style dashi no moto
Ingredients: Flavor ingredients (bonito powder, dried bonito extract powder, dried bonito powder, kelp powder, shiitake mushroom extract powder), starch decomposition product, yeast extract powder, malt sugar
Nutrition facts label - Per cup of miso soup (1g)
energy 3.60 kcal
protein 0.26 g
Lipid 0-0.02 g
Saturated fatty acids 0-0.01 g
carbohydrate 0.63 g
Carbohydrate 0.62 g
Dietary fiber 0.01 g
Salt equivalent 0.04 g
potassium 12.1 mg
Rin 8.6 mg
feedback Report comment