Kurakon Matsumae soup with Squid
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Kurakon Matsumae soup with Squid

113g

It is a product that allows you to easily make "Matsumaezuke", a local dish of Hokkaido, with a special sauce of sweet and spicy soy sauce. The combination of the sticky "Gagome kelp" and the squid that is so delicious that you can chew it is exquisite. You can use it as a side dish for rice or as a side dish for sake.

$10.58 (tax incl.) $10.58 (tax excl.)
Tax excluded

Kurakon Matsumae soup with Squid

It is a product that allows you to easily make "Matsumaezuke", a local dish of Hokkaido, with a special sauce of sweet and spicy soy sauce. The combination of the sticky "Gagome kelp" and the squid that is so delicious that you can chew it is exquisite. You can use it as a side dish for rice or as a side dish for sake.

Internal capacity

113g

Raw material name

[Tare] Soy sauce (including soybeans and wheat, domestically manufactured), sugar mixed isomerized liquid sugar, salt, sugar / seasoning (amino acids, etc.), caramel color, spice extract
[Ingredients] Squid, kelp (domestic (ga) Gome kelp 10% or more)), salt / acetic acid

Nutritional components Per 100g

energy 182kcal
protein 15.8g
Lipid 0.7g
carbohydrate 30.2g
 Sugar 26.0g
 Dietary fiber 4.2g
Salt equivalent 8.5g

Allergy information

Wheat, squid, soybeans

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