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Kurakon Kombu Maki 40g
40g
A softly boiled kelp roll made from 100% Hokkaido kelp and finished with soy sauce and sugar to give it a gentle taste. Simply simmer in water and you can easily enjoy the authentic taste of the simmered food at home.
Kurakon Kombu Maki
A softly boiled kelp roll made from 100% Hokkaido kelp and finished with soy sauce and sugar to give it a gentle taste. Simply simmer in water and you can easily enjoy the authentic taste of the simmered food at home.
Internal capacity
40g
Raw material name
Kelp (from Hokkaido), sugar, soy sauce (including soybeans and wheat), Kanpyo / seasoning (amino acid), acidulant, bleach (sulfite)
Nutritional components Per 100g
energy 102kcal
protein 2.9g
Lipid 0.3g
carbohydrate 26.2g
Sugar 17.8g
Dietary fiber 8.4g
Salt equivalent 2.7g
calcium 138 mg
Allergy information
Wheat, squid, soybeans
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