Hidaka Foods Dounan Cut Dashi Kombu 55g
It's a cut from Southern Hokkaido 55g
Kombu flourishes along the coast from Matsumae to Muroran, centering on Hakodate.
Wide and thick, you can get a clear soup stock with an elegant sweetness.
It is used for dashi kelp, salted kelp, rag kelp, tororo kelp, tsukudani, battera, etc.
Kelp (from southern Hokkaido)
Nutrition facts label (in 100g)
Carbohydrate 61.5g (Sugar 34.4g
Dietary fiber 27.1g )
Salt equivalent 7.1g
Iron 3.9g (This displayed value is a guide.)
Avoid direct sunlight, high temperature and humidity, and store at room temperature.