Fujicco Shio Kombu (salt konbu)
Internal capacity
28g
Raw materials
Kelp, soy sauce, protein hydrolyzate, sugar, kelp extract, salt / seasonings (amino acids, etc.), (some include wheat and soybeans)
Nutritional components (per 100g)
energy 230kcal
protein 24.6g
Lipid 1.4g
carbohydrate 34.7g
Sugar 24.8g
Dietary fiber 9.9g
Salt equivalent 22.5g
potassium 857mg
calcium 220mg
Allergen Information
Soy, Wheat
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