Ibonoito Soumen 300g
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Ibonoito Soumen 300g

300g

Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.

$11.50 (tax incl.) $11.50 (tax excl.)
Tax excluded

Ibonoito Japanese Handmade Somen Noodles 300g

Made from the finest-quality flour, crystal-clear water from the River Ibo in the Harima area, and salt from Ako, Ibonoito tenobe (hand-stretched) Somen thin noodles are painstakingly manufactured by the most skilled culinary artists after being ripened several times through a traditional manufacturing process.
The Leading Brand of Somen


The entire process of manufacturing Ibonoito brand Somen is under the strict supervision of the Hyogo Prefecture Tenobe Somen Association. Following the ripening period in a dedicated storage house, it is distributed through exclusive agents only.

Having plenty of body and feeling soft and pleasant on the palate, Ibonoito Somen is manufactured using a traditional process which has been preserved by the regulations of the Association. Each individual lot is checked by qualified inspectors, graded according to quality, and then stored in one of the Association’s 24 dedicated warehouses for tight quality control. Shipped during high demand seasons, Ibonoito Somen is delivered to consumers through 110 exclusive agents across the country. All of this distinguishes Ibonoito-branded Somen from other brands, always ensuring a leading position in the market.

bonoito Somen Noodle is the most popular brand of somen noodles in Japan.

These Japanese somen noodles are handmade with simple and natural ingredients; wheat, salt and vegetable oil.

Somen are one of the most popular noodles in Japan. Somen main ingredient is flour and they are the thinest noodles among the major Japanese noodles; Ramen, Udon, Soba and Somen.

Somen noodles can be consumed either cold or hot with hot. If you eat them cold dip the somen first with Mentsuyu (Japanese noodle soup base).

When eating them as a warm dish a good dashi broth is recommended.

Internal capacity

300g

Instructions

Bring a full pot of water to a boil, cook noodles for 1 to 2 minutes. Put them in a strainer, rinse with cold water, and serve in cold water in a bowl.

When eating, lift a portion of noodles out of the water, and dip it in mentsuyu sauce. When you want to eat with hot soup, you can just put into the hot soup after you rinse with water quickly.

Ingredient

wheat, salt and vegetable oil

Allergen contained in this product.

None

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