Jinenjo Hegi Soba Jiman no Nodogoshi
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Jinenjo Hegi Soba Jiman no Nodogoshi

270g

Hegi soba is a traditional soba noodle from the Uonuma region of Niigata prefecture that uses plenty of seaweed to connect it, and is named after it is served in a bite-sized bowl called "hegi".
The color of the buckwheat is light green because it uses gliopeltis boiled by a special method.
This texture cannot be stopped once it is eaten.

$11.50 (tax incl.) $11.50 (tax excl.)
Tax excluded

Hegi soba noodles

Hegi soba is a traditional soba noodle from the Uonuma region of Niigata prefecture that uses plenty of seaweed to connect it, and is named after it is served in a bite-sized bowl called "hegi".
The color of the buckwheat is light green because it uses gliopeltis boiled by a special method.
This texture cannot be stopped once it is eaten.

Internal capacity

270g

Raw material name

Buckwheat flour (domestic production), wheat flour, wheat protein, seaweed, salt

Nutrition facts label

Energy per 100g 340kcal Protein 12g Lipid 0g Carbohydrate 74g Salt equivalent 1.24g

Boil time

Boil time 4-5 minutes

Allergen contained in this product.

yam



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