Iwatsuka Soft Mame Mochi

63g soft bean rice cake

A soft okaki that melts in your mouth and is kneaded with "large-sleeved soybeans" that have been cultivated under contract in the Tokachi Plain, Hokkaido.

Internal capacity

63g

raw materials

Paddy rice glutinous rice (domestic), vegetable oils and fats, soybeans (not genetically modified), starch, salt / seasonings (amino acids, etc.), vegetable lecithin, (some include soybeans)

Nutritional components (per package)

                     Per package    Per 100g
energy               25 kcal    472 kcal
protein               0.5 g    10.1 g
Lipid                   0.9 g    17.2 g
carbohydrate      3.7 g    69.2 g
Salt equivalent    0.04 g    0.80 g

Allergen information

Soy