Maruhiko Confectionery Beans
This okaki is made from 100% domestically produced glutinous rice and Hokkaido light black soybeans.
I baked it slowly while rotating it over and over again.
Glutinous rice (100% domestic), vegetable oil, black soybeans (domestic), salt, sugar, yeast extract, powdered soy sauce, fermented seasonings, (some of the ingredients include wheat and soybeans)
Nutrition facts label (per 75g bag)
Energy: 439kcal, protein: 9.5g, fat: 11.5g, carbohydrates: 74.3g, sodium: 271mg per 100g of