Higashimaru Tokusen Usukuchi Soy Sauce

Specially selected whole soybean light soy sauce

Specially selected light soy sauce (honjo brewing).
The ingredients (soybeans, wheat, rice, salt) are 100% domestically produced, and are specially brewed special grade light soy sauce.
By carefully brewing soybeans, wheat, and rice and adding special amazake (fermented rice seasoning), a mellow and rich umami is achieved.
With the original color of light soy sauce and the mild soy sauce flavor, you can enjoy dishes that make the best use of the characteristics of the ingredients.
20% less color than our light soy sauce (regular type).

Internal capacity

500ml

Raw material name

Soybean (domestic), salt (domestic), wheat (domestic), rice (domestic), fermented rice seasoning (rice (domestic))

Nutritional Components

Calorie per 15 ml of 1 tablespoon : 11 kcal, protein: 1.1 g, fat: 0 g,
carbohydrates: 1.6 g, salt equivalent: 2.7 g

Allergy information

Wheat, Soy