Yamasa Soy Sauce for Sashimi
Contents: 200ml
It is a super-specialized soy sauce that has a high umami component
Exclusively for "tsuke / kake", which is indispensable for everyday dining such as steak, sushi, natto, and pickles, as well as sashimi.
A one-touch open cap that prevents dripping and stabilizes the pouring feeling
It is easy to open and close with one hand.
Yamasa Sashimi Soy Sauce
It is a super-specialized soy sauce that has a high umami component and is exclusively for "tsuke / kake", which is indispensable for everyday dining such as steak, sushi, natto, and pickles, as well as sashimi. A one-touch open cap that prevents dripping and stabilizes the pouring feeling, and is easy to open and close with one hand.
Internal capacity200ml
200ml
Raw material name
Solvent degreased soybeans (not genetically modified), wheat, salt, mirin, brewed vinegar, soybeans (not genetically modified), alcohol, seasonings (nucleic acid)
Nutritional Components
energy 14kcal
protein 1.7g
Lipid 0.0g
carbohydrate 1.9g
Salt equivalent (converted from sodium amount) 2.5g
Allergy information
Wheat, Soy
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