Shimaya Ajituki Ponzu with Kombu Dashi
300ml
Seasoned Ponzu Bonito Kelp
A ponzu with a refreshing taste that further enhances the refreshing aroma and flavor of yuzu juice and adds the umami of bonito and kelp soup stock
Please use it for various dishes such as hot pot, grilled fish, grilled meat, gyoza, salad
It is a ponzu with a refreshing taste that further enhances the refreshing aroma and flavor of yuzu juice and adds the umami of bonito and kelp soup stock. Please use it for various dishes such as hot pot, grilled fish, grilled meat, gyoza, salad. Ponzu is attracting attention not only as a "seasoning for hot pots" but also as a "seasoning for adding and sprinkling", and is becoming established in the home as a versatile and versatile seasoning. Shimaya sister product "Refreshing vinegar soy sauce" is also available !
Raw Material Name:
Soy sauce (domestic production), brewed vinegar, salt, sugar, yuzu juice, citrus mixed fruit juice (orange, unshu mikan), dried bonito extract, kelp extract powder / seasoning (amino acid, etc.), acidulant, caramel color, flavor, ( Some include wheat, vinegar, soy sauce, and apples)
Allergic information: Wheat, Soy, Orange, Apple
Nutritional composition:
(Per 1 tablespoon (15 ml))
| Energy | ･ ･ ･ ･ ･ ･ ･ | 8.3kcal |
| protein | ･ ･ ･ ･ ･ ･ ･ | 0.5g |
| Lipid | ･ ･ ･ ･ ･ ･ ･ | 0g |
| carbohydrate | ･ ･ ･ ･ ･ ･ ･ | 1.6g |
| Salt equivalent | ･ ･ ･ ･ ･ ･ ･ | 1.7g |
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