Nisshin Flower® with chuck
It can be widely used for tempura, sweets, okonomiyaki, udon noodles, etc. With a zipper that is easy to open and close and convenient for storage.
This light, powdery Japanese wheat flour is the secret ingredient for crispy, golden tempura, tender confections, and moist, fluffy cakes. This flour is specially milled for a super-fine texture that keeps your baked goods light, airy and fluffy, with a delicate flavor. Fill any cake made with this flour with traditional bold flavors like red bean and matcha, and know that the filling will shine. If you're building a pantry ready for any Japanese baking recipe, this wheat flour from Nisshin is a must-have. Nisshin is a Japanese food brand known for making premium-quality packaged goods that add convenience and wholesome, fresh flavors to homes around the world.
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