Delicious and healthy, all-purpose oil born in domestic rice bran
The raw material for rice bran oil is "rice bran," which is produced when brown rice is milled, and Bosoh's rice oil uses domestic rice bran.
It is a delicious oil that has no peculiar flavor and aroma and makes the best use of the taste of the ingredients, and can be used widely from ordinary dishes to bread and sweets.
Rice bran oil is known as an oil that is resistant to oxidation, and the deliciousness of the dish lasts for a long time, so it is ideal for making side dishes and side dishes for lunch boxes.
It contains nutritional components derived from rice bran, including vitamin E and plant sterols, as well as gamma-oryzanol and tocotrienols, which are components peculiar to rice oil.
[Nutrition functional food (vitamin E)] Vitamin E is a nutrient that protects lipids in the body from oxidation and helps maintain the health of cells by its antioxidant effect.
This product contains 4.9 mg of Vitamin E per tablespoon (14 g).
Nutrition facts label (per tablespoon (14g))
|Vitamin E||4.9 mg|
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