Delicious garlic miso with vegetables
"Eatable miso" made by blending 3 types of miso (dry rice miso, white sweet rice miso, Korean kochujan) and adding seasonings such as chopped garlic, sugar, starch syrup, and mirin. is. By blending each characteristic miso, we have created a deep taste with a good balance of umami, sweetness, saltiness, and spiciness.
By kneading coarsely chopped garlic, miso that is uniquely blended, and starch syrup, it is finished in a state that is easy to get entangled with vegetables.
As the name "delicious for vegetables" suggests, it goes well with raw vegetables, boiled vegetables, and roasted vegetables, and can be used not only as a seasoning to make fish and meat dishes much more delicious, but also as a companion to rice. You can also enjoy it as a snack as it is.
It is a mixed rice base that is a perfect balance of a refreshing flavored plum and a well-colored and tasty green vegetable.
Raw material name
Rice miso (including soybeans, domestically produced), sugar (syrup, sugar), garlic, gochujang (including wheat), mirin / paprika pigment
Nutritional component value Per 100g
Allergen contained in this product