Momoya Gohan Desuyo with Shiitake Mushroom
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Momoya Gohan Desuyo with Shiitake Mushroom

180g

Shiitake mushrooms have long been known for their deliciousness as tsukudani such as "shiitake mushroom boiled in horse" and "shiitake kelp".
We added plenty of shiitake mushrooms to the familiar "rice!" To enhance the mellow taste.
The glue uses domestically produced blue glue (mainly harvested around Ise Bay).
In order to make the best use of the shape of the leaves of sea lettuce, we adopted the "Asa-cooking method" and finished it in a shorter time than "Edo Murasaki".
You can also enjoy the unique texture of shiitake mushrooms.

$9.99 (tax incl.) $9.99 (tax excl.)
Tax excluded

Edo Murasaki rice! Shiitake mushroom

Shiitake mushrooms have long been known for their deliciousness as tsukudani such as "shiitake mushroom boiled in horse" and "shiitake kelp".
We added plenty of shiitake mushrooms to the familiar "rice!" To enhance the mellow taste.
The glue uses domestically produced blue glue (mainly harvested around Ise Bay).
In order to make the best use of the shape of the leaves of sea lettuce, we adopted the "Asa-cooking method" and finished it in a shorter time than "Edo Murasaki".
You can also enjoy the unique texture of shiitake mushrooms.

Internal capacity

180g

Product Features


It is a mixed rice base that is a perfect balance of a refreshing flavored plum and a well-colored and tasty green vegetable.

Raw material name

Glue, soy sauce (including wheat), shiitake mushrooms, sugar / glucose-fructose liquid sugar, starch syrup, seafood extract (katsuo, scallops), seasonings (amino acids, etc.), stabilizers (tamalindo), caramel color, sweeteners (licorice)

Nutritional component value Per 10g serving

energy 9kcal
protein 0.6g
Lipid 0g
carbohydrate 1.9g
 * Sugar 1.5g
 ※Dietary fiber 0.4g
sodium 310mg
Salt equivalent 0.8g

Allergen contained in this product

Wheat, Soy
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