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Spoon Jirushi Jouhakutou 1kg
1 Kg
Familiar with a red spoon. It is the most used sugar in Japan. Johakuto is a sugar peculiar to Japan and has a moist and soft flavor.
A versatile player who suits everything from cooking to sweets to drinks.
Johakuto
Familiar with a red spoon. It is the most used sugar in Japan. Johakuto is a sugar peculiar to Japan and has a moist and soft flavor.
A versatile player who suits everything from cooking to sweets to drinks.
Internal capacity
1 Kg
Raw material name
Raw sugar *
Nutritional component value Per 100g
Energy: 384kcal
Protein: 0g
Lipid: 0g
Carbohydrate: 99.3g
Salt equivalent: 0g
Protein: 0g
Lipid: 0g
Carbohydrate: 99.3g
Salt equivalent: 0g
Allergen information
None
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