Sanon Tou
Similar to Johakuto, it is a sugar peculiar to Japan. It is moist and easy to use, and its rich and gentle flavor and delicious light brown color are very popular.
For simmered dishes, teriyaki, vinegared dishes, pickles, etc.
Internal capacity
1 Kg
Raw material name
Raw sugar *
Nutritional component value Per 100g
Energy: 383kcal
Protein: 0g
Lipid: 0g
Carbohydrate: 99.0g
Salt equivalent: 0.02gvinegared dishes, pickles, etc.
Allergen information
None
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