Hokkaido autumn salmon and mentaiko chazuke
Please enjoy the Hokkai seafood chazuke, which uses Hokkaido's autumn salmon and loose mentaiko.
22.5g (7.5g x 3 bags)
How to eat
(1) Put warm rice (about 100g) in a small bowl.
(2) Sprinkle 1 bag of Ochazuke on it.
(3) Pour boiling water (150 ml). Mix lightly and it's done. (Please adjust the strength of the taste to your liking)
You can add spices such as wasabi to make it delicious.
Nutritional component value
Ingredient analysis Per serving (7.5g): Energy 19kcal, protein 1.5g, fat 0.1g, carbohydrate 3.1g, salt equivalent 2.6g
Allergen contained in this product
Contains milk, soybeans, and salmon as part of the ingredients