Hokkai Yamato Salmon Chazuke

Hokkaido Autumn Salmon Chazuke / HOKKAIDO AUTUMN SALMON OCHAZUKE MIX

Please enjoy the North Sea seafood chazuke, which uses Hokkaido's autumn salmon luxuriously.

This seafood ochazuke mix is ​​made by lavishly using Hokkaido salmon and seasoning with kelp and bonito stock.

Internal capacity

22.5g (7.5g x 3 bags)

How to eat

(1) Put warm rice (about 100g) in a small bowl.
(2) Sprinkle 1 bag of Ochazuke on it.
(3) Pour boiling water (150 ml). Mix lightly and it's done. (Please adjust the strength of the taste to your liking)
You can add spices such as wasabi to make it delicious.

Nutritional component value

Ingredient analysis Per serving (7.5g): Energy 19kcal, protein 1.2g, fat 0.1g, carbohydrate 3.3g, sodium 1125mg, salt equivalent 2.9g

Allergen contained in this product

Contains milk, soybeans, and salmon as part of the ingredients