Kurakon Shio Kombu
26g
The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.
Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.
Seaweed dish Hijiki seaweed
Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
Internal capacity
26g
raw materials
Konbu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, Soy sauce), thickening polysaccharide
Nutritional components (per bag of 26g)
energy 54kcal
protein 6.7g
Lipid 0.1g
carbohydrate 7.8g
Sugar 5.1g
Dietary fiber 2.7g
Salt equivalent 5.7g
potassium 289mg
calcium 56mg
Allergy Information
Wheat and soybeans
feedback Report comment