Kurakon Shio Kombu
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Kurakon Shio Kombu


The roots of wakame seaweed collected along the coast of Japan are cut into small pieces that are easy to eat.

Seaweed root collected along the coast of Japan was cut into small pieces to make it easy to eat.

$9.16 (tax incl.) $9.16 (tax excl.)
Tax excluded

Seaweed dish Hijiki seaweed

Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.

Internal capacity


raw materials

Konbu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, Soy sauce), thickening polysaccharide

Nutritional components (per bag of 26g)

energy    54kcal
protein    6.7g
Lipid    0.1g
carbohydrate    7.8g
 Sugar    5.1g
 Dietary fiber    2.7g
Salt equivalent    5.7g
potassium    289mg
calcium    56mg

Allergy Information

Wheat and soybeans

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