Seaweed dish Hijiki seaweed
Hokkaido kelp is carefully cooked in a kettle and seasoned while making the best use of the original taste of kelp. Enjoy the perfect balance of umami, saltiness and sweetness.
Konbu (from Hokkaido), soy sauce (including soybeans and wheat), salt, processed soy sauce (including soybeans and wheat), protein hydrolyzate (including soybeans) / seasoning (amino acids, etc.), sweetener (sorbitol, Soy sauce), thickening polysaccharide
Nutritional components (per bag of 26g)
Dietary fiber 2.7g
Salt equivalent 5.7g
Wheat and soybeans
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