Hirokon Foods Kombu Nimono
We chopped kelp from Hokkaido and added carrots and shiitake mushrooms. It also comes with a seasoning sauce, so you can easily make simmered cut kelp.
Internal capacity
75g
raw materials
kelp, carrot, shiitake, grape sugar sauce: sugar, soy sauce, fermented seasoning, protein hydrolyzate, brewed vinegar, salt / alcohol, seasoning (amino acids, etc.), coloring (caramel), (some wheat , Including soy sauce)
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