Kurakon Naga Hijiki
16g
The dried hijiki seaweed does not need to be rehydrated or washed with water. Simply put it in a pot and boil it with seasonings without using a bowl or colander. It's easy to make and easy to clean up.
If you use it for stir-fried hijiki seaweed (simmered after frying), salad, omelet, etc., it is necessary to rehydrate for about 5 minutes.
Kurakon Naga Hijiki
The dried hijiki seaweed does not need to be rehydrated or washed with water. Simply put it in a pot and boil it with seasonings without using a bowl or colander. It's easy to make and easy to clean up.
If you use it for stir-fried hijiki seaweed (simmered after frying), salad, omelet, etc., it is necessary to rehydrate for about 5 minutes.
Internal capacity
16g
raw materials
Hijiki (made in China)
Nutritional components
energy 26kcal
protein 1.7g
Lipid 0.2g
carbohydrate 10.9g
Sugar 0.1g
Dietary fiber 10.8g
Salt equivalent 0.6g
calcium 290mg
iron 5.6mg
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